Nutrition · per 100 g

Energy	360 kcal
Fat	13 g
Saturated fat	1.2 g
Carbs	50 g
Sugars	23 g
Fiber	2.5 g
Protein	35 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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