Nutrition · per 100 g

Energy	317.6 kcal
Fat	27.1 g
Saturated fat	11.8 g
Carbs	2.4 g
Protein	12.9 g
Salt	1.4 g
Sodium	541.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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