Ingredients
cake 53.6% , butter 23.2% , sugar 7.8% , Margarine 7.7% , palm oil 3.9% , water 1.9% , salt 0.2% , contains less than 2% of vegetable mono- and diglycerides 0.2% , whey 0.2% , E211 0.2% , natural and artificial flavouring 0.2% , E330 0.2% , retinyl palmitate 0.2% , E160ai 0.3%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 25 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 56.3 g |
| Sugars | 15.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.