Sticky fingers english scone mix lemon poppyseed
Sticky Fingers Bakeries
Ingredients
flour 54.2% , sugar 9.2% , canola oil 9.2% , palm oil 9.2% , buttermilk 9.1% , lemon bits 4.6% , baking powder 2.3% , poppyseed 1.1% , salt 0.6% , natural flavouring 0.3% , E500ii 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 421.1 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.8 g |
| Sugars | 18.4 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 2.1 g |
| Sodium | 842.1 mg |
| Calcium | 78 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.