Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Carbs | 68.4 g |
| Sugars | 21.1 g |
| Added sugars | 15.8 g |
| Fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 2 g |
| Sodium | 816 mg |
| Potassium | 187 mg |
| Calcium | 161 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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