Sticky fingers bakeries, scones premium mix, raspberry
Sticky Fingers Bakeries
Ingredients
flour 54.2% , sugar 9.2% , canola oil 9.2% , canola oil 9.2% , palm oil 9.1% , buttermilk 4.6% , baking powder 2.3% , raspberry 1.1% , natural flavouring 0.6% , salt 0.3% , RASPBERRY BITS 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.8 g |
| Sugars | 18.4 g |
| Added sugars | 15.8 g |
| Fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
| Potassium | 184 mg |
| Calcium | 113 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.