Nutrition · per 100 g

Energy	395 kcal
Fat	10.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.8 g
Sugars	21.1 g
Added sugars	13.2 g
Fiber	2.6 g
Protein	10.5 g
Salt	2 g
Sodium	816 mg
Potassium	147 mg
Calcium	108 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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