Nutrition · per 100 g

Energy	307.7 kcal
Fat	9.6 g
Saturated fat	2.9 g
Carbs	48.1 g
Sugars	15.4 g
Fiber	0 g
Protein	5.8 g
Salt	1.1 g
Sodium	442.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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