Sticky fingers bakery, premium mix, scones, glazed cinnamon raisin
Sticky Fingers Bakery
Ingredients
flour 53.6% , sugar 13.9% , raisin 13.9% , cinnamon bits 9.3% , canola oil 4.6% , palm oil 2.3% , buttermilk 1.2% , salt 0.6% , E500ii 0.3% , cinnamon 0.1% , glaze mix 0.1% , natural flavouring 0.0% , natural vanilla 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.1 g |
| Sugars | 27.9 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 66 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.