Nutrition · per 100 g

Energy	421.1 kcal
Fat	13.2 g
Saturated fat	3.9 g
Carbs	60.5 g
Sugars	15.8 g
Fiber	0 g
Protein	7.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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