Nutrition · per 100 g

Energy	407 kcal
Fat	11.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.6 g
Sugars	32.1 g
Added sugars	30.9 g
Fiber	1.2 g
Protein	6.2 g
Salt	1.8 g
Sodium	716 mg
Potassium	106 mg
Calcium	86.4 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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