Nutrition · per 100 g

Energy	443 kcal
Fat	17 g
Saturated fat	1.6 g
Carbs	57 g
Sugars	0.6 g
Fiber	13 g
Protein	9 g
Salt	2 g
Sodium	787.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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