Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 1.8 g |
| Salt | 2.5 g |
| Sodium | 1010 mg |
| Potassium | 283 mg |
| Calcium | 44.2 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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