Ingredients
tomato 55.0% , water 22.5% , onion 11.3% , habanero chili 5.6% , coriander leaf 2.8% , Modified starch 1.4% , salt 0.7% , spice 0.4% , E300 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 23.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.67 g |
| Protein | 1 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 237 mg |
| Calcium | 19.3 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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