Nutrition · per 100 g

Energy	190 kcal
Fat	9.1 g
Saturated fat	2.2 g
Carbs	19.2 g
Sugars	3.1 g
Protein	6.6 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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