Nutrition · per 100 g

Energy	386 kcal
Fat	7.2 g
Saturated fat	2.8 g
Carbs	13.6 g
Sugars	1.2 g
Fiber	4 g
Protein	67.6 g
Salt	1.6 g
Sodium	628 mg
Potassium	488 mg
Iron	8.4 mg
Magnesium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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