Nutrition · per 100 g

Energy	400 kcal
Fat	9.6 g
Saturated fat	5.2 g
Carbs	12.4 g
Sugars	4.4 g
Fiber	3.6 g
Protein	68 g
Salt	1.5 g
Sodium	608 mg
Potassium	59.6 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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