Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	2.5 g
Protein	0 g
Salt	4.8 g
Sodium	1900 mg
Potassium	3550 mg
Magnesium	413 mg
Vitamin E	250 mg
Vitamin C	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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