Nutrition · per 100 g

Energy	191 kcal
Fat	11 g
Saturated fat	2.7 g
Carbs	16 g
Sugars	1.9 g
Fiber	2 g
Protein	5.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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