Nutrition · per 100 g

Energy	209 kcal
Fat	6.8 g
Saturated fat	2.4 g
Cholesterol	25.3 mg
Carbs	23.4 g
Sugars	1.5 g
Fiber	0.49 g
Protein	14.6 g
Salt	2.1 g
Sodium	831 mg
Potassium	312 mg
Calcium	127 mg
Iron	1.5 mg
Vitamin A	21.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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