Nutrition · per 100 g

Energy	299 kcal
Fat	13.2 g
Saturated fat	5 g
Monounsaturated fat	0.15 g
Polyunsaturated fat	0.55 g
Cholesterol	116 mg
Carbs	27.6 g
Sugars	5 g
Fiber	1.6 g
Protein	16.5 g
Salt	0.29 g
Sodium	116 mg
Potassium	888 mg
Calcium	143 mg
Iron	1.6 mg
Vitamin A	1650 µg
Vitamin D	143000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.