Nutrition · per 100 g

Energy	121 kcal
Fat	5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	3.6 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	14.3 g
Salt	0.71 g
Sodium	286 mg
Calcium	14.3 mg
Iron	0.79 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.