Ingredients
heart of palm 56.3% , water 21.9% , butternut squash 10.9% , onion 5.5% , sunflower oil 2.7% , carrot 1.4% , spice 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 0.77 g |
| Salt | 0.46 g |
| Sodium | 183.9 mg |
| Calcium | 23 mg |
| Iron | 0.83 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.