Ingredients
heart of palm 57.1% , water 21.4% , celery 10.7% , onion 5.4% , sunflower oil 2.7% , spice 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.3 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 0.77 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 23 mg |
| Iron | 0.83 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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