Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	4.5 g
Carbs	17.3 g
Sugars	10.4 g
Protein	1.8 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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