Nutrition · per 100 g

Energy	468.9 kcal
Fat	34.2 g
Saturated fat	3.5 g
Carbs	5.2 g
Sugars	3.7 g
Protein	30 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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