Nutrition · per 100 g

Energy	1960 kJ
Fat	50.1 g
Saturated fat	31.9 g
Carbs	0.9 g
Sugars	0.6 g
Protein	5.2 g
Salt	0.88 g
Sodium	352.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.