Nutrition · per 100 g

Energy	566 kcal
Fat	61.7 g
Saturated fat	25.1 g
Carbs	1.2 g
Sugars	0.36 g
Protein	3.5 g
Salt	1.6 g
Sodium	627 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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