Nutrition · per 100 g

Energy	372 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	4.4 g
Sugars	0.4 g
Fiber	0.4 g
Protein	86.4 g
Salt	0.48 g
Sodium	192 mg
Vitamin C	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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