Nutrition · per 100 g

Energy	367 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	4.2 g
Sugars	0.5 g
Fiber	0.4 g
Protein	85.8 g
Salt	0.47 g
Sodium	190 mg
Vitamin C	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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