Nutrition · per 100 g

Energy	351 kcal
Fat	11.9 g
Saturated fat	5.7 g
Carbs	15.8 g
Sugars	7.8 g
Fiber	10.4 g
Protein	33.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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