Nutrition · per 100 g

Energy	215 kcal
Fat	15.6 g
Saturated fat	10.1 g
Carbs	11.7 g
Sugars	0.06 g
Protein	6.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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