Nutrition · per 100 g

Energy	130 kcal
Fat	5.8 g
Saturated fat	3.7 g
Carbs	12.6 g
Sugars	0.86 g
Protein	5.5 g
Salt	0.25 g
Sodium	98.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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