Nutrition · per 100 g

Energy	315.5 kcal
Fat	5 g
Saturated fat	1.6 g
Carbs	55.1 g
Sugars	0.2 g
Protein	11.4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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