Nutrition · per 100 g

Energy	402 kcal
Fat	15.6 g
Saturated fat	11.4 g
Carbs	13.7 g
Sugars	9.1 g
Protein	60.3 g
Salt	1.6 g
Sodium	634 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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