Nutrition · per 100 g

Energy	243 kcal
Fat	4.6 g
Saturated fat	0.7 g
Carbs	29.6 g
Sugars	10.7 g
Fiber	2.8 g
Protein	19.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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