Nutrition · per 100 g

Energy	465.5 kcal
Fat	19 g
Saturated fat	2.6 g
Carbs	67.2 g
Sugars	0 g
Fiber	1.7 g
Protein	6.9 g
Salt	2.2 g
Sodium	896.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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