Nutrition · per 100 g

Energy	151 kcal
Fat	9.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	63 mg
Carbs	0 g
Sugars	0 g
Fiber	0.42 g
Protein	15.5 g
Salt	1.1 g
Sodium	424 mg
Potassium	261 mg
Calcium	163 mg
Iron	0.84 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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