Nutrition · per 100 g

Energy	188 kcal
Fat	4.7 g
Saturated fat	1.8 g
Cholesterol	11.8 mg
Carbs	27.1 g
Sugars	7.1 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.29 g
Sodium	118 mg
Calcium	23.5 mg
Iron	3.2 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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