Nutrition · per 100 g

Energy	410 kcal
Fat	7.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Protein	83.3 g
Salt	0.49 g
Sodium	196 mg
Potassium	206 mg
Calcium	196 mg
Iron	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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