Ingredients
tomato 52.9% , Artichoke heart 23.5% , manzanilla olive 11.8% , RIPE OLIVES 5.9% , red bell pepper 2.9% , onion 1.5% , garlic 0.7% , red wine vinegar 0.4% , parsley 0.2% , pimiento 0.1% , olive oil 0.0% , salt 0.0% , oregano 0.0% , E330 0.0% , E270 0.0% , E509 0.0% , E579 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.