Nutrition · per 100 g
| Energy | 76.6 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Carbs | 8.4 g |
| Protein | 8.2 g |
| Salt | 0.06 g |
| Sodium | 23 mg |
| Calcium | 165 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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