Nutrition · per 100 g

Energy	41 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	5.2 g
Sugars	1.6 g
Fiber	0.5 g
Protein	0.7 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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