Nutrition · per 100 g

Energy	276.4 kcal
Fat	12.2 g
Saturated fat	4.1 g
Carbs	33.3 g
Sugars	4.1 g
Protein	7.3 g
Salt	0.75 g
Sodium	300.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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