Ingredients
wheat flour 54.2% , tomato 22.9% , mozzarella 11.5% , water 5.7% , durum wheat semolina 2.9% , extra virgin olive oil 1.4% , salt 0.4% , yeast 0.4% , wheat gluten 0.3% , malt flour 0.2% , basil 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 32.9 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 235 mg |
| Iron | 0.21 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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