Nutrition · per 100 g

Energy	243.9 kcal
Fat	8.1 g
Saturated fat	2.8 g
Carbs	33.3 g
Sugars	4.1 g
Fiber	0.81 g
Protein	7.3 g
Salt	0.77 g
Sodium	308.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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