Nutrition · per 100 g

Energy	250 kcal
Fat	11.4 g
Saturated fat	5 g
Carbs	27.1 g
Sugars	2.1 g
Fiber	2.1 g
Protein	11.4 g
Salt	1.5 g
Sodium	592.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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