Ingredients
Cooked elbow macaroni 54.5% , milk 22.7% , cheddar 11.4% , Havarti 5.7% , imported gouda cheese 2.8% , imported swiss cheese 1.4% , flour 0.7% , butter 0.4% , modified rice starch 0.2% , salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 18.7 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 7.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 126 mg |
| Iron | 4.1 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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