Ingredients
crust 60.0% , tomato sauce 20.0% , mozzarella 10.0% , Tomato basil sauce 5.0% , water 5.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.2 g |
| Cholesterol | 10.7 mg |
| Carbs | 26.4 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 477 mg |
| Calcium | 147 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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