Nutrition · per 100 g

Energy	172 kcal
Fat	6.3 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	14.1 g
Fiber	4.7 g
Protein	1.6 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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